Miso Pepper Vinagrette

Recipe #1
Here is a fabulous recipe for a salad dressing that I had at the Four Seasons in Hawaii.

1.5 oz ground black pepper
9.0 0z white miso
0.5 oz chopped ginger
0.5 oz chaopped garlic
6.0 oz soy sauce or braggs
1.5 oz sesame oil
4.0 oz rice vinegar
1.0 oz white chili pepper
1.5 oz salad oil

I did not have all the ingrdients wheen I made this dressing, but just used whatever I had and still still tasted fantastic. Obviously, the miso, vinegar and pepper are must have ingredients. We made a largr bottle of it and last nite, I put it on top of pan-friend fish and that was good also.

It’s TO DIE FOR…

PS If you make this, let me know how you like it.

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