Saturday Nite Pot Luck


Speaking of celebrations, here is Don opening up a bottle of bubbly contributed by Michael.

Here are two of the gourmands, serving themselves from the buffet table. The menu included paella, jalapeno corn bread, twice baked potatoes, two green salads, a shrimp salad, pork ribs, pork tenderloin, huli huli chicken and of course, birthday carrot cake.
We continue the tradition and all those who are friends of the people in our little group are always welcome back for our potlucks, even those who live in faraway Michigan or Florida.
Aloha....
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